Traditional Peruvian restaurant in NYC serves beef heart skewers

Erik Ramirez, owner of Llama Inn, gives us a behind-the-scenes look into his kitchen, cooks his famous anticuchos and talks to us about why he was inspired to serve traditional Peruvian cuisine with a modern, New York-style twist.

(Visited 33 times, 1 visits today)

You might be interested in

LEAVE YOUR COMMENT

Your email address will not be published. Required fields are marked *