Smothered Steak With Onions & Dark Gravy Recipe

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Smothered Chuck Steak With Onions & Dark Gravy

Smothered Steak Recipe

Season Chuck steak with season salt, garlic powder, onion powder, and pepper

Massage well

Place in a bowl and add 2 tbs of Worcestershire Sauce.

Allow to marinate overnight or for at least 5 hours

Cut 1 large onions into small pieces

Add 1 cup of beef broth or water to a bowl. Add 3-4 tbs of flour and stir until lumps are gone and slurry is smooth.

Coat steak in flour and shake off excess flour

Place a pan over high heat, add 1/4 cup of oil and fry steak on both sides until crispy and brown then remove and sit aside

In the same pan add onions and fry them for 3 minutes….. add 2 beef bouillon cubes, then add the beef broth and flour slurry…. and 3 additional cups of water.

Then place fried steak into pan.

Cook on low heat and cover with a top (don’t fully cover it) leave a little space to release air.

Simmer for approximately 1 hr and 30 mins or 2 hours until thick gravy forms and steak becomes very tender

Best served with mashed potatoes or white rice

Smothered steak with onions & dark gravy recipe

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