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Smothered Chuck Steak With Onions & Dark Gravy
Smothered Steak Recipe
Season Chuck steak with season salt, garlic powder, onion powder, and pepper
Place in a bowl and add 2 tbs of Worcestershire Sauce.
Allow to marinate overnight or for at least 5 hours
Cut 1 large onions into small pieces
Add 1 cup of beef broth or water to a bowl. Add 3-4 tbs of flour and stir until lumps are gone and slurry is smooth.
Coat steak in flour and shake off excess flour
Place a pan over high heat, add 1/4 cup of oil and fry steak on both sides until crispy and brown then remove and sit aside
In the same pan add onions and fry them for 3 minutes….. add 2 beef bouillon cubes, then add the beef broth and flour slurry…. and 3 additional cups of water.
Then place fried steak into pan.
Cook on low heat and cover with a top (don’t fully cover it) leave a little space to release air.
Simmer for approximately 1 hr and 30 mins or 2 hours until thick gravy forms and steak becomes very tender
Best served with mashed potatoes or white rice
Smothered steak with onions & dark gravy recipe