Salisbury Steak With Mushrooms & Onion Gravy Recipe: How To Make Salisbury Steak

Click the link below if you want to donate to PBJ!
Follow Me On Social Media

Homemade Salisbury steak with mushrooms and onion gravy

Salisbury steak recipe

Chop up 1 onion into small pieces and fresh mushrooms

In a cup stir together 1/4 cup of beef broth and 3 tbs of cornstarch

In a bowl combine 2 eggs, 2 tbs of Worcestershire sauce, 2 tbs of steak sauce, 2 tbs of ketchup, 1 pack of lipton onion soup mix, 1 tbs of garlic powder, 1 tbs of black pepper, 2 tbs of seasoning salt, 1/2 cup of milk, and 1 cup of breadcrumbs

Stir in well

Add 1 lb of ground beef, mix together

Shape into Salisbury steak shapes

Place a pan over medium heat. Add 1 tbs of butter and place patties into pan. Fry on both sides for 4 minutes until brown then sit patties aside.

Place pan back over medium heat

Add 1 medium chopped onion and 1 cup of chopped mushrooms

Saute until nicely brown

Add 1/2 cup of beef broth, and cornstarch slurry

Season with 1 tsp of seasoning salt, 1 tsp of garlic powder, 1 tsp of pepper, and 1 tsp of thyme stir in well

Place patties back into the pan

Simmer on medium heat until sauce thickens

Once done sprinkle 1 tsp of parsley flakes over dish

(Visited 87 times, 1 visits today)

You might be interested in


Your email address will not be published. Required fields are marked *