How do they make those perfect rrridges in Ruffles? Well, that’s the question Claire has to answer, isn’t it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ruffles.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit
