Moist Pineapple Upside Down Cake From Scratch Recipe

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How to make moist pineapple upside down cake from scratch

Pineapple upside down cake recipe

In a bowl combine 1-1/2 cups of all purpose flour, 1 cup of sugar, 2 tsp of baking powder, 1/4 tsp of salt, 1/4 tsp of cinnamon and 1/4 tsp of nutmeg

Stir in well

Pre-heat oven to 350 degrees

Add 1 stick of butter and blend with a hand mixer on low speed until your left with big crumbs

Add 2 eggs and blend well

Add 1/2 cup of buttermilk, 2 tsp of vanilla extract, and 1/4 cup of pineapple juice

Blend well again

Place 1/2 stick of butter and 1 cup of brown sugar in baking pan

Place in oven for 10 minutes

Once melted add pineapples and cherries

Poor cake mix into pan and bake fro 40 minutes

Once done place a plate over baking pan and flip over

Let the cake sit for 1 hour than place in a refrigerator

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