Matsutake mushrooms can cost over $500 per kilogram. Here’s what makes them so expensive.

Matsutake mushrooms harvested in Japan can cost over $500 per kilogram. Mushroom foragers like Gihei Fujiwara search for matsutake once a year around early fall. But it’s hard to predict the quality of a harvest. Over the past 70 years, Japan’s harvest has declined by over 95%. Now the mushrooms future is unclear. So what makes these mushrooms so expensive? And why have they almost disappeared?

(Visited 28 times, 1 visits today)

You might be interested in

LEAVE YOUR COMMENT

Your email address will not be published. Required fields are marked *