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How to make Jamaican Beef Patties
Jamaican Beef Patties Recipe
Crust: In a large bowl combine 3 cups of all purpose flour, 3 packs of sodium free beef bouillon cube seasoning, 4 tbs of turmeric powder, 2 tsps of sugar, 1 tsp of salt. Stir well
Add chopped up pieces of 1-1/2 stick of cold butter. Mash into flour mixture until it becomes crumbs {as shown in the video}. Add 1/3 cup of Cold Ice Water to flour mixture. Massage gently into flour mixture until it becomes a big ball of dough. {DO NOT OVER KNEAD DOUGH]
Wrap in plastic wrap and place in refrigerator for at least 1 hour.
Filling: Chop up 4-5 pieces of scallions, 2 scotch bonnet peppers, 1 medium yellow onion, along with 1 tsp of minced garlic.
Place in a pan with 1/4 cup of veg oil over high heat.
After 3 minutes add 1 lb of ground beef.
Once ground beef turns brown season with 1/4 cup of breadcrumbs, 3 tbs of ketchup, 3 packs of sodium free beef bouillon cube seasoning, 2 tsp of onion powder, 2 tsp of paprika, 2 tsp of salt, 2 tsp of thyme seasoning, 1 tsp of black pepper and 1 tsp of ground Jamaican all spice seasoning.
Stir in well and reduce heat to low
Add 1 cup of water and cook on low until it cooks down into a nice gravy
Dough: Poor about 1/2 cup of flour onto a wide flat surface like a counter…..cut the dough ball up into 5-8 pieces.
One at a time… flatten dough with rolling pin…. sprinkle flour on both sides.
Once you’ve obtained desired thickness of dough, engrave a round small bowl inside down into the dough to create a circular shape
Scoop 3-4 tbs of ground beef onto dough and fold other side over meat and press the ends together. Engrave fork prints into ends of pattie
Place oven to 400 degrees
Place patties onto a baking sheet, rub patties down with a little butter and then onto a baking pan and bake until done or for about 20-25 minutes
