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Easy Baked Ziti Recipe
How to make Italian Baked Ziti
Boil 12 oz ziti noodle in a pot of water for approximately 8 mins over high heat or until tender but firm
Drain and sit aside to cool
Place a pan over high heat and add 1 lb of ground mild italian sausage and 1 lb of ground beef
Add 1 small chopped onion and 2 tsp of minced garlic, 1tsp pepper and about a 1 tbs seasoning salt
Once browned drain oil and transfer to a pot
Add 26 oz marinara sauce ,1 15 oz can of diced tomatoes and 1 tsp of sugar then stir
In a bowl combine 2 8 oz bottles of sour cream and a small amount of ricotta cheese, 1 large size egg, 1 tsp of italian seasoning, 1 tsp of red pepper flakes, 1 tsp of basil, 1 tsp of seasoning salt and 1/2 tsp of pepper
Add about 2 cups of cheese… a combination of 12 oz pack italian blend, 12 oz pack shredded mozzarella and 5oz container parmesan cheese
And 1/2 cup chopped fresh parsley
Add about a 1/2 cup of marinara sauce and stir in well
Add cool ziti noodles and coat with cheese mixture until fully coated
Get a baking pan
Pre heat oven to 375 degrees
To baking pan add a little meat sauce to coat bottom of pan
Add coated ziti noodles, cover with 3 cheeses then top with more meat sauce, repeat this step again then top with cheese and garnish with parsley flakes
