How To Make Red Beans And Rice: Cajun Red Beans & Rice Recipe

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Red beans and rice recipe

Place one bag of red kidney beans in a large size bowl

Remove the rotten/bad beans

Cover the beans in water and allow them to sit for at least 4 hrs

Chop up 2 stalks of celery, 1/2 green bell pepper, 1 onion, and 3 scallions

Chop up 2-3 smoked sausages or (andouille sausage)

Place a pot of medium heat and add 3 tbs of butter

Add your chopped vegetables and sausages to the pot

Add 1 tbs of minced garlic

Stir and allow the sausage and veggies to brown (it should take about 10 mins)

Once they are browned add 6 cups chicken broth. If you don’t have any broth left over add water

Rinse and drain your red beans and add them to the pot along with 1 ham hock

Add your season: 4 tbs of creole season, 2 tsp of parsley, 1 tsp of Cajun season,1 tsp of black pepper, 2 bouillon cubes and 2 bay leafs

Stir in well and cover with a top

Allow the beans to simmer for approximately 2 1/2 hours or until as soft as you like them

Taste them once done and add additional season if you need too

Poor them over some boiled white rice

Red Beans and rice recipe

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