Click the link below if you want to donate to PBJ!
https://www.gofundme.com/PbjCookingShow
Follow Me On Social Media
Facebook: https://goo.gl/akvlI4
Twitter: https://goo.gl/g5r56y
Instagram: https://goo.gl/MFGC88
Pinterest: https://goo.gl/lNEKzb
How To Make Onion Rings
In a bowl, combine 1 tsp of cornstarch, 1/2 tsp of baking soda, 1/2 cup of flour, 2 tsps of salt, 1/2 tsp of garlic powder, 1/2 tsp of pepper, and 1/4 tsp of cayenne pepper then stir in well
In another bowl combine 2 eggs with 3 tbs of milk and 3 squirts of hot sauce then stir
Place breadcrumbs (of your choice) in a pan or dish
Cut your onions into onion shapes [as shown in video]
Place in a bowl of water and allow them to sit for 20 mins to loosen clear skin
Pull of skin and rinse
Coat wet onions in seasoned flour, shake then dip into egg wash, allow the excess egg to drip off the onions and the coat well with panko breadcrumbs….. then dip them back into the egg wash, let excess egg wash drip off and then panko breadcrumbs again, then into italian breadcrumbs
(You can sit the coated onion rings in the freezer for 30 mins – 1 hour if you want to make sure the breadcrumbs stick
Place a pot over medium high heat
Add 3 cups of oil
Fry onion rings for about 30 to 45 secs on each side and sit on a paper towel
