How To Clean, Prepare, And Cook Chitterlings & Hog Maws| Soul Food Chitlins Recipe

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How to clean prepare and cook Hog Maws & Chitterlings

Soul Food Hog Maws & Chittelins Recipe

Boil Hog Maws in a pot of water for 25-30 mins

Once they cool off, remove fat as shown in video, and slice into small thin pieces.

Pull slimy clear fat from chitterlings, starting from the tip of the chitterlings. Afterwards, cut the chitterlings into small pieces (don’t leave them big and long).

Chop up 1/2 green pepper, 1/2 red pepper, 1/2 white onion, 2 stalks of celery into small pieces

Place Hog Maws and Chitterlings into a big pot

Add chopped vegetables and 2-3 tsps of minced garlic.

Add 1/4 to 1/2 cup of apple cider vinegar and a small amount of black pepper

Fill pot with water 2 inches from the top

Cover with a top leaving a small crack on the side

Cook on high heat for 4 hours

Once Hog Maws & Chitterlings are tender add a small amount of Crushed red peppers, Hot sauce and salt to taste

Soul Food Hog Maws & Chitterlings Recipe

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