How hundreds of leche flan doughnuts are made in a New York apartment

Kora, bakery in Queens, is known for doughnuts filled with traditional Filipino flavors. Kimberly Camara runs Kora out of her small apartment where she, her boyfriend, her mom and some extended family work tirelessly each week to pump out over 500 donuts to eager customers. While the doughnut flavors change week to week, the signature leche flan doughnut is the star of the show, it’s a brioche doughnut filled with leche flan cream, topped with leche flan and burnt caramel and then sprinkled with powdered sugar.

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