EXPERIMENT | Make an egg into a fun bouncy ball!

All you need is:
-a glass-
-a raw egg

Carefully place the raw egg in the glass, then pour vinegar into glass to cover egg. Let egg sit for a day or two until egg shell is dissolved, leaving the membrane. Remove egg from vinegar and clean. The egg will feel rubbery (like a bouncy ball).

Lift the egg 1-2 inches in the air, let go and watch it bounce. The egg will also be much bigger than a normal raw egg due to osmosis of vinegar moving through the membrane into the egg. When you are ready for some messy fun, lift the egg a little higher in the air and let it go….SPLAT!

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