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How to bake chicken in the oven
Place chicken pieces in a big bowl and add 1 tbs of salt and vinegar. Cover with water and allow chicken to soak for 30 minutes to an hour.
Rinse well afterwards
Season chicken with seasoning salt, Adobo seasoning, onion powder, and pepper (parsley flakes are optional)
Place in the refrigerator so it marinates overnight
The next day pre heat oven to 350 degrees
Place chicken in a baking pan
Add a few tbs of butter, 1/2 cup of water, and 2 tablespoons of vinegar for flavor
Bake chicken on one side for an hour then turn the chicken pieces over and bake them on the other side for another hour to brown the skin
After 2 hours of cooking they should be brown crispy and done
