On this very special episode of It’s Alive, Brad is joined by one of his favorite musicians, the masked cowboy himself…Orville Peck! Brad shows Orville an elote recipe with a fermented twist, immediately realizes Orville is allergic to said twist, and experiments with a variety of flavor profiles while trying not to set the kitchen on fire.
Find an elote recipe with fewer Brad Leone wild cards here: https://www.bonappetit.com/recipe/no-grill-elote
Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad and Orville Peck Make Elote (Mexican Street Corn) | It’s Alive | Bon Appétit