12 Types of Eggs, Examined and Cooked | Bon Appétit

Have you ever tried a deviled ostrich egg? Would you try a deviled ostrich egg? Well, Amiel Stanek did and he has thoughts. Join him as he examines and cooks 12 different types of eggs, from your classic chicken and duck eggs to rhea and Guinea hen eggs. He also dives under the sea (sorry, not literally) to experiment with salmon roe, ossetra cavier and more.

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12 Types of Eggs, Examined and Cooked | Bon Appétit

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